The Art of Cooking: A Series of Practical Lessons

Title

The Art of Cooking: A Series of Practical Lessons

Creator

Matilda Lees Dods

Publisher

Toronto: Hart & Rawlinson

Date

1880

Files

UAs014b03_Art_front cover029.jpg
UAs014b03_Art_p030.jpg
UAs014b03_Art_p75.jpg
UAs014b03_Art_title-page.jpg
UAs015 03_Art_p218.jpg

Collection

Culinary Collection

Citation

Matilda Lees Dods, “The Art of Cooking: A Series of Practical Lessons,” Digital Exhibits, accessed April 26, 2024, https://digex.lib.uoguelph.ca/items/show/1782.

Item Relations

This item has no relations.

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca