Breakfast, Dinner and Supper

Title

Breakfast, Dinner and Supper

Subject

"..or What to Eat and How to Prepare it, Containing all the Latest Approved Recipes in Every Department of Cooking.. Including Hygienic and Scientific Cooking .. The Whole Forming a Standard Authority on the Culinary Art"

Creator

Maud Cooke

Publisher

St. John's: R.A.H. Morrow

Date

1897

Files

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Collection

Culinary Collection

Citation

Maud Cooke, “Breakfast, Dinner and Supper,” Digital Exhibits, accessed November 21, 2024, https://digex.lib.uoguelph.ca/items/show/1794.

Item Relations

This item has no relations.

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