Five Roses Cook Book

Title

Five Roses Cook Book

Subject

Being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada : also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority.

Publisher

Montreal: Lake of the Woods Milling Company

Date

1915

Files

TX7156F54_FiveRosesCookbook_BackCover.jpg
TX7156F54_FiveRosesCookbook_Cover.jpg

Collection

Culinary Collection

Citation

“Five Roses Cook Book,” Digital Exhibits, accessed April 25, 2024, https://digex.lib.uoguelph.ca/items/show/1772.

Item Relations

This item has no relations.

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