Works Cited

Belshaw, John Douglas. “Canadian History: Post-Confederation.” 8.6 The New Economy | Canadian History: Post-Confederation, opentextbc.ca/postconfederation/chapter/7-1-the-new-economy/.

Driver, Elizabeth. "Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949". University of Toronto Press, 2008.

Gale, Thomson. "Borden, Inc.." International Directory of Company Histories, http://www.encyclopedia.com/social-sciences-and-law/economics-business-and-labor/businesses-and-occupations/borden-inc.

Guttman, Nathan, and Peter Beinart. “The Origins of Cream Cheese.” The Forward, 22 June 2011, forward.com/opinion/letters/139003/the-origins-of-cream-cheese/.

“What is Ephemera?” Scrapbook.com, www.scrapbook.com/articles/what-is-ephemera.

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