References

CREAM PUFFS

 

Claiborne, C. (1970). Classic French Cooking. New York, NY: Time-Life Books.

Choux pastry. (n.d.). In Wikipedia. Retrieved October 28, 2017, from https://en.wikipedia.org/wiki/Choux_pastry

Cookbook:Crème Saint-Honoré. (n.d.). In Wikipedia. Retrieved October 28, 2017, from https://en.wikibooks.org/wiki/Cookbook:Cr%C3%A8me_Saint-Honor%C3%A9

Craig Claiborne. (n.d.). In Wikipedia. Retrieved October 28, 2017, from https://en.wikipedia.org/wiki/Craig_Claiborne

Amazon. (n.d.). Classic French cooking [Photograph]. Retrieved from https://images-na.ssl-images-amazon.com/images/I/61LcwhFIAeL._SX258_BO1,204,203,200_.jpg

St. Honoré cake. (n.d.). In Wikipedia. Retrieved October 28, 2017, from https://en.wikipedia.org/wiki/St._Honor%C3%A9_cake

Jill LD. (2017). White sugar vs organic evaporated cane juice. Retrieved from https://www.livestrong.com/article/392941-white-sugar-vs-organic-evaporated-cane-juice/

Bcdairy. (n.d.). What Is the Difference Between Regular Milk and Organic Milk?. Retrieved from https://bcdairy.ca/milk/articles/difference-between-regular-milk-and-organic-milk

My Fitness Pal. (2017). Calorie chart nutrition facts. Retrieved from http://www.myfitnesspal.com/food/calorie-chart-nutrition-facts

Eatracker. (2017). Recipe analyzer. Retrieved from https://www.eatracker.ca/recipe_analyzer.aspx

Difford’sGuide.com (n.d.). Grand Marnier. Retrieved from https://www.diffordsguide.com/producers/112/grand-marnier

MadeHow.com (n.d.). How Gelatin is Made. Retrieved from http://www.madehow.com/Volume-5/Gelatin.html

Food and Agriculture Organization of the United Nations. (n.d.). FAOstat. Retrieved from http://www.fao.org/faostat/en/?#data

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