Directions

STIR FRIED PORK AND PINEAPPLE

FOR THE PORK

  • cut the pork into slices 1/8 inch thick, 2 inches long, and 1 inch wide
  • in a small bowl, mix the pork with the soy sauce, oil, and cornstarch

FOR THE SAUCE

  • in a small bowl, mix the vinegar, sugar, soy sauce, and salt.

FOR THE STIR-FRY

  • rinse the fungus.
  • In a medium bowl, soak the fungus in hot water until soft and pliable, 5 to 15 minutes, and then drain
  • pinch out the discard any hard knobby centers.
  • cut the fungus into 1-inch pieces.
  • trim the ends off the green onions
  • cut the green onions, including green tops, into2-inch lengths.
  • set a 14-inch wok or 12-inch frying pan over high heat
  • when the pan is hot, after about 1minute, add the oil and rotate the pan to spread
  • add the ginger and pork; stir-fry until the meat is lightly browned, about 2 minutes
  • add the pineapple, black fungus sauce mixture, green onions, and jalapeno
  • stir-fried until the pineapple is hot, 1 to 2 minutes
  • transfer to a serving dish.
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