Directions

LAULAU 

Directions as we perfected them …

  1. Place pork and salmon in a crock-pot on high and let cook for 6 hours (or until thoroughly cooked) 
  2. Remove cooked meat from the crock-pot and cut both pork and salmon into 12 pieces 
  3. Wash spinach; leave stems intact 
  4. Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. 
  5. Put a piece of pork and salmon in center of the spinach, then gently fold spinach up over pork 
  6. Wrap a second piece of spinach around the bundle; you may use more than two if needed
  7. Optional: may use cooking string to secure the wrap 
  8. Serve on plate 
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca