References

NEWFOUNDLAND STYLE HAM AND SPLIT PEA SOUP WITH DOUGH BOYS

Dietitians of Canada. (2017). EaTracker; Analyze your food. Retrieved from https://www.eatracker.ca /my_profile/my_dashboard.aspx?appDate=2017-11-20

Food and Agriculture Organization of the United Nations. (2014). Milk, whole fresh-cow, tonnes, 2014 Production. Retrieved from http://www.fao.org/faostat/en/#data/QC

Food and Agriculture Organization of the United Nations. (2014). Peas, dried, tonnes, 2014 Production. Retrieved from http://www.fao.org/faostat/en/#data/QC

Gallary, C. (2017, October 16). What’s the Difference Between Split Pea’s and Legumes? Retrieved from http://www.thekitchn.com/whats-the-difference-between-split-peas-and-lentils-word-of-mouth-214986

The Canadian Dairy Commission. (2017, July). Production. Retrieved from http://www.cdc-ccl.gc.ca/CDC/index-eng.php?id=3801

Parsons, B.C. (2014). Rock Recipes; The Best Food from My Newfoundland Kitchen. Newfoundland and Labrador: Breakwater Books

Pulse Canada. (n.d.). Peas- Pisum Sativum. Retrieved from http://www.pulsecanada.com/about-us/what-is-a-pulse/pea

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca