(Dietitians of Canada). eaTracker. Retrieved November 16, 2017, from:     https://www.eatracker.ca/recipe_analyzer.aspx

Kevin Van Paassen / The Globe and Mail, / DanitaDelimont.com, A. W., Dave Chan for The         Globe and Mail, Geoff Robins / The Globe and Mail, Christinne Muschi for The Globe   and MaiL, Robert Teteruck / The Hospital for Sick Children, . . . Kevin Van Paassen for      The Globe and Mail. (2017, November 12). We are what we ate: Canada's history     in cuisines. Retrieved November 16, 2017, from            https://beta.theglobeandmail.com/news/national/canada-150/we-are-what-we-ate     canadas-history            incuisines/article34289538/?ref=http%3A%2F%2Fwww.theglobeandmail.com&

Government of Canada, Canadian General Standards Board. (2016, September 15). Organic       production systems - General principles and management standards - Publications          CGSB - PWGSC. Retrieved November 16, 2017, from http://www.tpsgc pwgsc.gc.ca/ongc-cgsb/programme-program/normes-standards/internet/bio-org/pgng       gpms-eng.html

(Mongeon M, and Summerhayes, B.). Retrieved November 16, 2017, from            http://www.omafra.gov.on.ca/english/livestock/dairy/facts/10-087.htm

Faostat.com. (Food and Agriculture Organization of the United Nations.). Retrieved November  16, 2017, from http://faostat.com/

Oulton, R. (2004, June 29). Blancmange. Retrieved November 16, 2017, from       http://www.cooksinfo.com/blancmange

Ministry of Government and Consumer Services, Archives of Ontario (2015). School books          collection of the archives of Ontario library. Retrieved November 23, 2017, from http://www.archives.gov.on.ca/en/index.aspx