References

SZARLOTKA

 

Sharp, T. (2014, September 24). Apples: Health Benefits, Risks & Nutrition Facts. Retrieved          November 23, 2017, from https://www.livescience.com/44686-apple-nutrition-facts.html

The Nutritional Value of Egg Whites Versus Egg Yolks: What Do You Use? (n.d.). Retrieved        November 23, 2017, from https://www.ahealthiermichigan.org/2011/10/11/the-nurtional-          value-of-egg-whites-versus-egg-yolks-what-do-you-use 

(n.d.). Retrieved November 23, 2017, from    http://www.omafra.gov.on.ca/english/stats/hort/glance/table4.htm

World Apple Production. (n.d.). Retrieved November 23, 2017, from           http://www.yara.us/agriculture/crops/apple/key-facts/world-apple-production/

Wielka Ksiega Ciast Siostry Anastazji. (2013). Krakow: Wydawnictwo WAM. www.verywell.com

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