CHICKEN PAPRIKASH
Nutrition snapshot for the whole batch, which could be shared among 4 adults. Each adult could have about 4 cups.
Based on the previous factors and 13,872 mg of sodium in the recipe, I would recommend this dish to be prepared & eaten sparingly on special occasions. This recipe is not healthy, therefore I cannot recommend anyone to eat this day-in and day-out. However, the dish does provide a very good source of protein. Additionally, you could cut down the sodium by adding less sour cream or by taking out the sour cream and using a water-flour gravy base as a thickener for this dish.