KITCHEN#4 - BEEF, VEAL or LAMB

Kitchen #4 - Beef, Veal or Lamb

These recipes use beef, veal or lamb.

Irish, Potato and Lamb Stew

German, Weiner Schnitzel with White sauce

Italian, Spaghetti with Meatballs

Korean, Bimibap (beef)

Moroccan, Kefta Tagine with Tomatoes and Eggs *

Pakistani, Chapli Kabob

*Selected as a class favourite

KITCHEN#4 - BEEF, VEAL or LAMB
The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca