I selected Australian cuisine and a recipe for Raspberry Kiwifruit and Banana Salad with Lime Dressing.  This recipe was from Loukie Werle’s, “Australia, The Lucky Country Cookbook”, which was published in 1990 by Peter Antill-Rose & Associates. I was interested looking at Australia for this project because I have some friends from there who have told me it is an interesting place. I had also heard its culture is similar to that of ours here in Canada. I chose this recipe in particular because of the kiwi fruit being symbolic of Australia and it being a main ingredient of this recipe. Many people may be interested in this recipe because it is very easy to make, it wasn’t too expensive, and it’s healthy.

This exhibit was created by Griffin Walker, Third Year Bachelor of Commerce Student.