KEFTA TAGINE WITH TOMATOES AND EGGS

KEFTA

• 1 lb lean ground beef
• 3 tbsp. crème fraiche
• 2 tbsp. grated onion (recommend using a food processor)
• 2 garlic cloves
• 1 ½ tsp sweet paprika
• 1 tsp ground cumin
• ¼ tsp cinnamon
• Pinch of ground ginger
• Pinch of mace or grated nutmeg
• Pinch of cayenne
• 1 tsp salt
• 1 packed tbsp. roughly chopped cilantro

TOMATO SAUCE

• 2 tbsp. extra virgin olive oil
• 1 small red onion
• 2 garlic cloves
• 2 tbsp. tomato paste
• 1 ½ pounds Roma tomatoes, grated (recommend using a food processor)
• 1 ½ tsp paprika
• ¾ tsp ground cumin
• ¼ tsp sugar
• 4 large eggs
• 1 tbsp. flat leaf parsley
• Salt and pepper to taste