KOREAN 떡볶이 ( spicy rice cake)

Spicy Ricecake.jpeg

떡볶이 (Korean Spicy Rice Cake)

We selected Korean cuisine and a recipe for Korean Spicy Ricecake.  This recipe was from Maangchi, Maangchi’s Real Korean Cooking, published in 2015 by Rux Martin/Houghton Mifflin Harcourt.  

Korean spicy rice cake is a popular, traditional Korean dish made from soft rice cake, fishcake and chili paste. It is commonly purchased from street vendors and restaurants through South Korea. Since it is spicy and a little bit sweet, it can make people feel warm, especially in the winter. Therefore, nearly Koreans love it and like to share it a party. 

This exhibit was created by Bingying Chen (Year 4, Food and Hotel Administration) and Jing Jin (Year 4, Food and Hotel Administration)

KITCHEN#5 - CHICKEN and FISH
KOREAN 떡볶이 ( spicy rice cake)
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