Directions

NASI GORENG 

  • 1. Heat the oil and butter in a wok or large drying pan.  
  • 2. Stir-fry the onion for 1-2 minutes, then add the other ingredients, but not the rice. 
  • 3. Continue stir-frying for about 6 minutes until the vegetables are cooked. Add the rice, and mix thoroughly so that the rice is heated through and takes on the reddish tinge of the paprika and tomato.  
  • 4. Adjust the seasoning. Serve hot on a warmed serving dish – by itself as an accompaniment to a main course, or topped with seafood or meat. 
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