References

Bibimbap

Health Secret of Korea’s Bibimbap, Prepared to Perfection. (2016, September 18). Retrieved November 07, 2017, from http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=2008697

Larter, J. (2013, January 28). Eat Like a Korean, It’s Far Healthier. Beyond Hallyu. Retrieved November 7, 2017, from http://beyondhallyu.com/culture/eat-like-a-korean-its-far-healthier/

Olson, A. (2009, March 23). Bibimbap, Korean’s Best Diet Food. Health Guide Info. Retrieved November 7, 2017, from http://www.healthguideinfo.com/dieting-tips/p29832/

Sue. (2017, September 2). Bibimbap (Korean Mixed Rice with Mean and Assorted Vegetables). My Korean Kitchen. Retrieved November 7, 2017, from https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/

Surico, J. (2017). How Korean Cuisine Got Huge in America (And Why It Took So Long). Serious Easts. Retrieved from http://www.seriouseats.com/2014/08/how-korean-cuisine-got-huge-in-america.html

Yun, J., Lim, J., & Jung, J. (2013). K-food: combining flavor, health, and nature. Korea: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism.

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca