Ingredients

*translated by Iris Dramisino

 

BISKUITROLLE (Swiss Roll)

DOUGH
5 eggs (size M)
1 egg yolk (size M)
75 g of sugar
1 package of Dr. Oetker vanilla sugar
90 g  flour

1 package of Dr. Oetker baking powder


FILLING
about 375 g raspberry jam

TOPPING
30 g of powdered sugar

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