I selected the Filipino Cuisine and for a recipe for grilled skewered pork. This recipe was from group of authors namely Glenda Barreto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag in the cookbook; Kulinarya, A Guide to Philippine Cuisine of which the expanded second edition was published in 2013 by Anvil Publishing INC.

I chose this cuisine because it reminds me of my childhood friend who is a native of the Philippines and brother who currently lives there. Also, I selected this recipe because it was simple and the ingredients are readily available.

This exhibit was created by Claudia Quartey, year 4, Family relations And Human Development Program.