References

SUMMER ROLLS

CNN Travel Staff (2017). “World’s 50 Best Foods.” CNN Travel. Retrieved on November 16, 2017, from http://www.cnn.com/travel/article/world-best-food-dishes/index.html.

“Data & Analysis” (2017). United States Department of Agriculture: Foreign Agricultural Service. Retrieved on November 16, 2017, from https://www.fas.usda.gov/data.  

Dong, X., Bergen, S.M., & Chang, E. (2015, December). “Traditional Chinese Medicine Use and Health   in Community-Dwelling Chinese-American Older Adults in Chicago.” Ethnogeriatrics and Special   Populations, 2588-2595). Retrieved from http://onlinelibrary.wiley.com.subzero.lib.uoguelph.ca/doi/10.1111/jgs.13828/epdf.

Dietitians of Canada (2017). eaTracker.ca. Retrieved from https://www.eatracker.ca/recipe_analyzer.aspx

Food and Agriculture Organization of the United Nations. (2017). “Rice Market Monitor”. Production International Trade Rice Utilization and Domestic Prices. (4) http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Rice/Images/RMM/RMM_APR17_H.pdf

Jenkins, L. (2013, May). Ethnic Cuisine. Caterer & Hotelkeeper, 203, 86-87. Retrieved from http://sfx.scholarsportal.info.subzero.lib.uoguelph.ca/guelph/docview/1363805155?accountid=1233.

Nguyen, P., Nguyen, L. & Jensen, M. (2007). Secrets of the Red Lantern: Stories & Vietnamese Recipes from the Heart (2nd ed.). Kansas City, MI: Andrews McMeel Publishing, LLC. https:// books.google.ca/books/about/Secrets_of_the_Red_Lantern.html?id=San2ndp1IMoC&printsec=frontcover&source=kp_read_button&redir_esc=y#v=onepage&q&f=true

 

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