Peel potatoes and onions and cut into small pieces. Clean, trim, and slice kale.
Add the potatoes, onion, kale, bay leaf, and a bit of salt into a large pan/pot. Pour in enough water to cover all. Put a lid on the pot and boil gently for about 20-30 minutes.
Meanwhile, prick the sausage in several places and place in a skillet. Add enough water to completely cover the sausage and bring to a boil. Reduce heat to low and let simmer for 10 minutes.
Discard the bay leaf, then drain the vegetables and mash them thoroughly. Add milk and butter and keep mashing until nice and smooth. Add salt and pepper to taste.
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