Ingredients

THE BIRD THAT FLEW AWAY

  • 450 g dried chickpeas
  • 1 medium red onion, grated
  • 1 tbsp finely chopped parsley leaves
  • 1 tbsp finely chopped coriander leaves
  • ¼ tsp sweet paprika
  • Pinch of hot paprika
  • ½ tsp ground turmeric
  • Salt and freshly ground black pepper
  • 1 tbsp Smen or clarified butter 
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