MOROCCAN KEFTA TAGINE WITH TOMATOES AND EGG

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KEFTA TAGINE WITH TOMATOES AND EGGS

Moroccan cuisine is a unique blend of middle eastern and African cuisine.

Moroccan cuisine features lamb, beef and an aromatic blend of spices; which most commonly include cinnamon, cumin, ginger, turmeric and others.

I selected Moroccan cuisine and a recipe for Kefta tagine with tomato and eggs.

This recipe was from Paula Wolfert’s cookbook, The Food of Morocco, which was published in 2011 by HarperCollins.

I chose Moroccan cuisine because I have always wanted to learn more about their cuisine, and I love the unique blend of spices that they use. While I had originally chosen a recipe that called for a bone-in beef shoulder, I found it very hard to find, so I opted for a recipe that called for ground beef and eggs. It’s a little more complex, but I am an experienced cook, and I love a challenge!

This exhibit was created by Holly Bradich (4th yr Applied Human Nutrition)

KITCHEN#4 - BEEF, VEAL or LAMB
MOROCCAN KEFTA TAGINE WITH TOMATOES AND EGG
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