References

Boulukos, K.R. (1990). The complete book of Greek cooking. Hempstead, NY: Harper & Row.

Canadian Food Inspection Agency. (2017). Guidelines for “product of Canada” and “made in Canada” claims. Retrieved from http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/origin/eng/1393622222140/1393622515592?chap=5

Chimbos, P.D. (2013). Greek Canadians. Retrieved from http://www.thecanadianencyclopedia.ca/en/article/greeks/

Duchene, L. (2003). Popularity of Greek cuisine surges. Seafood business, 22(10), 32. Retrieved from http://go.galegroup.com.subzero.lib.uoguelph.ca/ps/i.do?&id=GALE%7CA110113540&v=2.1&u=guel77241&it=r&p=AONE&sw=w#

FAO. (2014). Crops.  Retrieved from http://www.fao.org/faostat/en/#data/QC/visualize

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