References

KEFTA TAGINE WITH TOMATOES AND EGGS

Donnelly, K. (2012). Paula Wolfert’s Moroccan recipes. Retrieved from http://www.foodandwine.com/articles/paula-wolferts-moroccan-recipes

EaTracker.ca (2017). Recipe analyzer. Retrieved from https://www.eatracker.ca/my_recipes/view_analysis.aspx?appDate=2017-11-21&recipe_id=186824

FAO (2017).Ruminant Livestock Production Systems. Retrieved from http://www.fao.org/ag/agp/agpc/doc/counprof/morocco/morocco.htm#4

FAO. (2017). World production of eggs, 2014. Retrieved from http://www.fao.org/faostat/en/#data/QA/visualize

FAO (2017). World production of tomatoes, 2014. Retrieved from http://www.fao.org/faostat/en/#data/QA/visualize 

Wolfert, P. (2011). The food of Morocco. New York, NY: HarperCollins.

 

 

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca