Directions

BUTTER, CHEESE, AND PICKLED HERRING

  • Browned butter: Melt the butter in as saucepan over a medium heat. Stir and heat until golden brown. Pour into a small bowl and add the soy sauce. Set aside to cool.
  • Pre-heat the oven to 150 C. Cut the think bread into smaller pieces and toast in the oven for 5-7 minutes until hard. Leave to cool.
  • Once the butter has cooled, whip into a creamy consistency. This takes about 5 minutes.
  • Spread a layer of soy butter onto the bread. Slice or cut the cheese, and place on the bread with the herring pieces
  • Top with finely shopped chives and a few sprigs of dill.
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