Ingredients

NASI GORENG  

  • Peanut oil – 2 tablespoons 
  • Butter – 1 tablespoon 
  • Onion – 1 small, very finely chopped 
  • Sambal ulek – 1 teaspoon  
  • Paprika – 1 teaspoon  
  • Tomato puree – 2 tablespoons  
  • Light soy sauce – 2 tablespoons  
  • Carrots – 3 large, very finely diced 
  • Button mushrooms – 4 ounces 

Long-grain rice – 1 pound, raw 

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