Ingredients

BUTTER, CHEESE, AND PICKLED HERRING

  • Soft thin bread (Bröd Tunnbröd), 4 pieces
  • Pickled herring (Sill Matjes), 1 jar (130g drained weight)
  • Semi-hard cheese (Ost Herrgård), approx. 8 slices

BROWNED BUTTER WITH SOY SAUCE

  • Butter, 50g
  • Japanese soy sauce, 2 tsp

TO SERVE

  • Chives
  • Dill
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