CHAPLI KABAB 

• 1 lb fine ground beef with fat
• 1 red onion, very finely chopped
• 4 spring onions (scallions), very finely chopped
• 1–2 green chilies, very finely chopped
• 2 handfuls of finely chopped coriander (cilantro)
• 1 large tomato, finely chopped
• 1 tbsp dry-roasted coriander (cilantro)
• 2.5cm/1-inch piece ginger,
• 2 tbsp ground anardana (dried pomegranate seeds)
• 1/2 tbsp gram flour
• salt, to taste
• 1 egg
• 3–5 tbsp vegetable oil