References

 

Kosaki, T. and Wagner, W. (2005). Authentic Recipes from Japan. North Clarendon, Vermont: Periplus Editions, pp.7-23, 25, 42.

Fao.org. (2014). FAOSTAT: Crops - Rice Paddy. [online] Available at: http://www.fao.org/faostat/en/?#data/QC/visualize [Accessed 16 Oct. 2017].

My fitnessPal at http://www.myfitnesspal.com/

Hill, K. (2010). In Season Right Now: Japanese Ume Plums. [online] Kitchn. Available at: https://www.thekitchn.com/in-season-right-now-japanese-u-118383 [Accessed 16 Oct. 2017].

Japan Two Staff (2010). The History of Onigiri. [online] Japantwo.com. Available at: http://www.japantwo.com/en/life/food/japanese-food/onigiri/history_of_onigiri.php [Accessed 16 Oct. 2017].

Kurihara, J. (2015). History of Onigiri. [online] IroMegane. Available at: http://www.iromegane.com/japan/vocabulary/history-of-onigiri/ [Accessed 16 Oct. 2017].

Raymond, J. (2013). World's Healthiest Foods: Kimchi (Korea). [online] Health.com. Available at: http://www.health.com/health/article/0,,20410300,00.html [Accessed 16 Oct. 2017] 

Seaweed.ie. (2014). World Production o Seaweed. [online] Available at: http://www.seaweed.ie/aquaculture/worldproduction.php [Accessed 16 Oct. 2017].

Shambley, B., stout, d., stout, d., Nutrition, I., stout, d., Hoffman, M., stout, d., Cenva, N., Devi, S., Talmont, M., aris, g., stout, d., Zober, A., stout, d., Zober, A., stout, d., wezensky, t. and stout, d. (2014). Why White Rice Is Healthier Than Brown Rice (And Why It's a Paleo Approved Safe Starch). [online] Ancestral Nutrition. Available at: https://ancestral-nutrition.com/why-white-rice-is-healthier-than-brown-rice/ [Accessed 16 Oct. 2017].

 

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