MINI LEBANESE PANCAKES WITH CREME - “KATAYEF BI KUSHTA”

PANCAKES:

• 4 tsp - Yeast
• ¼ tsp - sugar
• 1 ¼ cup - lukewarm water
• 2 ¼ cups - lukewarm milk
• 1 cup - unbleached flour
•  ½ cup - Wondra flour (Robin Hood Blending Flour)
• 1 tbsp - rice flour

CREME FILLING:

• 1 ½ tsp - sugar
• 5 slices - white sandwich bread
• 2 ¼ cups - half-and-half
• 1 ½ tbsp - cornstarch

SYRUP:

• 1 cup - water
• 2 tbsp - lemon juice
• 2 cups - granulated sugar

TOPPINGS:

• Zaher lamoon (Orange Blossom Jam)
• pistachios