Directions

BIBIMBAP:

  • Prepare some steamed rice. First, wash the rice, place in a pot with water, and then place over high heat. Once it starts to boil, cook over medium heat until the water evaporates, and then cook over low heat for about 10 more minutes.
  • Blanch the bean sprouts and spinach, and mix with seasoning.
  • Pre-marinade the beef (sirloin), and then fry in a pan.
  • Thinly slice the carrot, and then fry in a pan, seasoning lightly with salt.
  • Fry the shiitake mushrooms, along with the seasoning.
  • Fry the egg sunny side up. Place the rice and ingredients neatly in a bowl.
  • Add gochujang and serve. 
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