References

Andrews, C. (2016). The British table: a new look at the traditional cooking of England, Scotland, and Wales. New York City, NY: Abrams. 

Bender, D. (2014). Black pudding. A Dictionary of Food and Nutrition, A Dictionary of Food and Nutrition.

EaTracker. (n.d.). EaTracker. Retrieved October 22, 2017, from  www.eatracker.ca

FAO. (2014). FAOSTAT. Retrieved November 9, 2017, from www.fao.org

Government of Canada, Health Canada and the Public Health Agency of Canada.

(2016, September 01). Build a healthy meal: use the Eat Well Plate. Retrieved November 7, 2017, from

http://www.healthycanadians.gc.ca/eating-nutrition/healthy-eating-saine-alimentation/tips-conseils/interactive-tools-outils-interactifs/eat-well-bien-manger-eng.php

Hardwick, N. (n.d.). All you need to know about black pudding. Retrieved

November 08, 2017, from   

https://www.bbcgoodfood.com/howto/guide/all-you-need-know-about-black-pudding

Taylor, G. (2013, October 05). Scottish heritage recipes - Mince and tatties. Retrieved November 01, 2017, from http://scotslarder.co.uk 

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